A rising full moon was peeking behind clouds as our members and guests approached the venue for the annual Induction which promised to shine brightly as the evening progressed. After twenty-three years our bailliage had reached a milestone and was to mark our hundredth event in a grand celebration at the elegant Kenwood Country Club. […]

To celebrate the end of summer and beginning of harvest season our bailliage met for an evening of countryside dining in the French style. A relaxed repast with rustic ambiance was to make for an occasion of warmth and camaraderie. Our location was the long established restaurant La Petite France overseen by owner and Chef […]

A new page has been written in the history of Cincinnati cuisine with the opening of Jean-Robert at Pigall’s in the autumn of 2002. A story filled with drama, tragedy, vindication, and success has recently followed the career of Chef Jean-Robert de Cavel. Cincinnati gourmands were crestfallen when, after many years as chef de cuisine […]

Cincinnati is fortunate to have many historic neighborhoods with unique character. A brief trip up the Mill Creek valley brings one to Northside and a centerpiece of the business district is the restaurant known as Boca. Located in an old storefront, Boca has been a standout for more than seven years and now under the […]